Private Dining

Whisky with food? 

When done well, food and whisky is a match made in heaven. It is all about finding the right combinations. As luck would have it we have the ideal building blocks.

When our range of award winning whiskies is combined with the remarkably creative Chef Justin, the world, as they say, is your oyster. It is all about balance. The whisky shouldn’t overwhelm the food. Some are chosen to accentuate flavour, others to provide cut-through and contrast.

A unique setting

The unique setting of Glengoyne, steeped in history, makes it a unique venue for your special event. Soak up the atmosphere in our glass fronted reception room, with its balcony overlooking the waterfall, lochan and glen. This intimate setting is heaven sent for 10 – 36 guests.

The Nosing Panel

The Glengoyne Nosing Panel and Chef Justin have created a menu around these whiskies. Pairings such as Herb Roasted Loin of Lamb with the rich, spicy Glengoyne 18 year old, or Dark Chocolate Delice with our sumptuous 21 Year Old are matches that are just meant to be. To cover all the bases, we offer an excellent range of wine that can be pre-ordered, or selected on the night.

An evening at Glengoyne

Of course, an evening at Glengoyne is about much more. You will be welcomed with a hospitable dram and a range of canapés. You will enjoy a tour of Glengoyne, then create and take home your own Glengoyne 17 Year Old Cask Strength. All of our whisky banquets end on a high, with a glass of Glengoyne 25 Year Old – arguably the finest whisky we have ever released.

Our Chef - Justin Maule

Justin has been cooking for almost 30 years. A young talent, his cooking career began at the age of 11, leading on to cooking in the kitchens of the London Savoy. He has since worked in some of Scotland’s finest kitchens and opened his first restaurant in 2006 - most recently working with Nick Nairn Consultancy.

Want to know more?

Our PDF contains all the information you need for a private dining event, as well as detailing the recipes and menu that we offer.

Download the PDF