Cask Strength
Highland Single Malt Scotch Whisky

Rich, fruity and spicy

Digestive biscuits, bananas, sweet sherry and spice. This is the taste of Scotland’s slowest distillation, matured in first-fill European and American oak Oloroso sherry casks, refill casks and bourbon barrels. It is then bottled as tradition insists: at cask strength, un-chillfiltered.




Tasting Notes

  • Alcohol
  • Appearance
    Amber gold
  • Nose
    Apple crumble, cinnamon and orange, digestive biscuits, malty heart with almond.
  • Taste
    Thick mouth feel, spicy with fresh banana, sweet sherry, peach, honey and crisped rice.
  • Finish
    Very long with appealing oak and fruit.
  • Cask Recipe
    5% Bourbon Barrels 
    32% First-Fill Oak Sherry casks
    63% Hand-selected quality Refill casks

The Moment

'Straight from the cask'

  • Paired with Haggis

    Haggis needs a bold partner. The Cask Strength is a perfect match – its fruity, peppery notes are perfect with this classic Scottish dish.

  • Paired with Banana loaf

    The faintest hints of banana and biscuit from the whisky work well with a slice of warm banana loaf, slathered in salted butter.

  • Paired with curry

    The perfect balance of the Cask Strength is an excellent match for your favourite curries: spicy, peppery, sweet.


  • Silver (Batch 005)

    San Francisco World Spirits Competition 2018

  • Silver (Batch 005)

    International Spirits Challenge 2018

  • Finalist

    Ultimate Spirits Challenge 2017

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