Ever wondered how to extract the maximum spirit yield per tonne of barley?

Have you lain awake at night pondering the role of copper in the distillation process?

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I understand that when whisky has finished maturing in the cask it is around 55% proof. However at bottling this is reduced to 40% normally. Where does the water come from to achieve this? is it the same as used to make the whisky or local tap water at the bottling plant?
What raw materials (and how many of these) are required to make a single bottle of Glengoyne?

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