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"Glengoyne isn't just a product of the place, of course.
It's also testimony to the skills and commitment of the people who have made
it their life's work."
Duncan McNicoll
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Robbie Hughes
Distillery Manager
Robbie has been working at distilleries since he was a lad. He's now glad to call Glengoyne
home. He claims that at all the others he was merely practising for here.
A keen fisherman, Robbie can often be found on the banks of the River Endrick. We all
know he doesn't catch much, but enjoy his tales nonetheless.
Robbie is proud to be Glengoyne Distillery Manager. He is only the 8th Manager in our
history, all of whom have left their legacy in spirit.
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How Would You Describe Working at Glengoyne:
"It is a real pleasure to make whisky at Glengoyne. We use traditional, quality-based
methods. Too many distilleries now focus too heavily on production costs. Of course, they are
important, but quality must always come first. I sleep easy at night knowing we are crafting
world class whisky by using the same methods as our predecessors."
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