 |
Exquisite cuisine combined with a tailor made programme in a truly unrivalled setting
|
 |
 |
|
|
 |
Glengoyne Silver Service Dinner Menus
Menu 1
Scottish Oak Smoked Salmon and Prawns with a Lemon & Dill Dressing
Succulent Breast of Chicken stuffed with Haggis on a bed of Clapshot with a Glengoyne Whisky & Wholegrain Mustard Cream Sauce Served with Seasonal Vegetables
Drunken Chocolate Pots served with Fresh Cream
Scottish Cheeseboard & Oatcakes
Coffee & Homemade Tablet
Menu 2
Creamy Cullen Skink Soup
Noisettes of Roast Lamb with a
Wild Rowan, Mint & Orange Sauce
Served with Rosemary & Garlic
Roasted Potatoes and
Seasonal Vegetables
Traditional Cranachan with
Fresh Raspberries & Homemade
Shortbread Buttons
Scottish Cheeseboard & Oatcakes
Coffee & Homemade Tablet
Menu 3
Seasonal Game Pâté with a Cranberry
& Red Wine Coulis and Crusty Bread
Roast Fillet of Salmon with
a Lemon & Chive Cream Sauce
or a London Hill Gin & Lime Sauce
Served with Baby New Potatoes
cooked in Butter & Oatmeal
and Seasonal Vegetables
Sticky Toffee Pudding with a Glengoyne
Butterscotch Sauce
Scottish Cheeseboard & Oatcakes
Coffee & Homemade Tablet
Menu 4
Cock-a-Leekie Soup
Venison slow cooked in
a Port & Stout Sauce
with Pickled Walnuts
Served with Baby New Potatoes
cooked in Butter & Oatmeal
and Seasonal Vegetables
Lemon & Passion Fruit Roulade with
a Lemon & Passion Fruit Coulis
Scottish Cheeseboard & Oatcakes
Coffee & Homemade Tablet
Menu 5
Poached Pear with a Stilton Dressing,
topped with Walnuts
Roast Aberdeen Angus Beef with a
Rich Gravy and Glengoyne Cream of
Horseradish Sauce on the side
Served with Baby New Potatoes
cooked in Butter & Oatmeal
and Seasonal Vegetables
Glengoyne Trifle
Scottish Cheeseboard & Oatcakes
Coffee & Homemade Tablet
Haggis course (Haggis, Neeps & Potato Towers served with a Whisky Mustard Sauce) can also be added to the above menus
|
 |
|
|