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Stephanie McIntyreWarehouse Administrator
Digestive biscuits, ripe bananas and a hint of pepper. This is the taste of Scotland’s slowest distillation, matured in sherry casks crafted from European and American oak. It's then bottled as tradition insists: at cask strength, un-chillfiltered.
20% 1st Fill European Oak Sherry.
10% 1st Fill American Oak Sherry, 70% Hand-selected quality Oak Refill casks.