"I sleep easy at night knowing we are crafting world-class whisky by using the same methods as our predecessors."
Robbie HughesDistillery Manager
Digestive biscuits, ripe bananas and a hint of pepper. This is the taste of Scotland’s slowest distillation, matured in sherry casks crafted from European and American oak. It's then bottled as tradition insists: at cask strength, un-chillfiltered.
20% 1st Fill European Oak Sherry.
10% 1st Fill American Oak Sherry, 70% Quality Oak casks.