18 Year Old
Highland Single Malt Scotch Whisky

Fresh, malty and spicy

Spicy vanilla fruit, ripe apples and a rich, luxurious mouthfeel. This is the result of eighteen long years and a generous proportion of first-fill sherry casks.


Tasting Notes

  • Appearance
    Medium gold with a rich glow.
  • Nose
    Awash with red apple and ripe melon. Heavenly and well rounded, it drifts into hot porridge topped with brown sugar.
  • Taste
    Full bodied, round and rich. At first macerated fruits, marzipan and walnuts; then warm spices, dry cocoa and lingering Seville marmalade.
  • Finish
    Long, warm and dry.
  • Cask Recipe

    35% 1st Fill European Oak Sherry.
    15% 1st Fill American Oak Sherry, 50% Quality Oak casks.

The Moment

'Mark an occasion'

  • Paired with roasts

    The smoky roasted meat is earthy and rich. The whisky is rounded and fruity. Together, they're pure luxury.

  • Paired with young cheese

    The youthful tang of the cheese hits the dried fruit aromas of the whisky. The pairing brings out the nuttiness of both.

  • Paired with apple crumble

    Match the 18 year old with a crumble and you’ll wallow in warm spices, brown sugar and apples.


  • Double Gold

    San Francisco World Spirits Competition 2014

  • Gold

    The Spirit Business Award 2014

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