Glengoyne Cask Strength

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Cask Strength Glengoyne Single Malt Scotch Whisky

70cl 58.7% Vol

Digestive biscuits, ripe bananas and a hint of pepper. This is the taste of Scotland’s slowest distillation, bottled as tradition insists: at cask strength, un-chillfiltered. Like every Glengoyne, the amber hue is created by time and oak, nothing more.

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They've been making whisky at Glengoyne since 1833 and they've got it very right. A golden unpeated malt, lighter than most and wonderfully smooth with a deep clean flavour and a memorably fruity finish….worth lingering over.

Derek Cooper, author of Guide to the Whiskies of Scotland

Awards for Glengoyne Cask Strength

Glengoyne Tasting Notes Cask Strength

Tasting Notes

Appearance:

Amber gold.

Nose:

Warm baked custard, peppered strawberries, digestive biscuits, soft oak and a short sherbet tingle.

Initial taste:

Thick rosehip syrup, Demerara sugar developing into a spicy, gooseberry dryness. Wonderful balance, nothing dominates.

After Water:

Intensified syrup and green fruits.

Finish:

Very long.

Comments:

This is over 100 Proof, but you'd never know it.