Glengoyne Core Range

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Glengoyne 10 Year Old Highland Single Malt Scotch Whisky

70cl 40% vol (43% USA)

Fresh green apples, toffee and a hint of nuttiness. This is the taste of distilling slower than anyone else in Scotland, of barley we dry by air – never peat – and of oak casks we select by hand. Just as we’ve always done.

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Glengoyne 12 Year Old Highland Single Malt Scotch Whisky

70cl 43% Vol

Lemon zest, toffee apples – and a scent of coconut. Hand-selected sherry casks help create this paradise of flavours and rich, golden colour. It’s the taste of Scotland’s slowest distillation, and our insistence on barley dried by air – never peat.

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Cask Strength Glengoyne Single Malt Scotch Whisky

70cl 58.7% Vol

Digestive biscuits, ripe bananas and a hint of pepper. This is the taste of Scotland’s slowest distillation, bottled as tradition insists: at cask strength, un-chillfiltered. Like every Glengoyne, the amber hue is created by time and oak, nothing more.

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Glengoyne 15 Year Old Highland Single Malt Scotch Whisky

70cl 43% Vol

Complex, sweet and rounded – with a spicy oak finish. This is the taste of distilling slower than anyone in Scotland, and of barley we dry by air, never peat. The flavours develop in hand-selected sherry casks – balancing deep character with light vanilla notes.

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Glengoyne 18 Year Old Highland Single Malt Scotch Whisky

70cl 43% vol (40% Travel retail)

Spicy vanilla fruit, ripe apples and a rich, luxurious mouthfeel. This is the result of 18 long years and a generous proportion of first-fill sherry casks. And of the patience we take over the slowest distillation in Scotland.

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21 Year Old Highland Single Malt Whisky

70cl 43% vol

Christmas cake, honey and rich fruit – with a long cinnamon finish. Perfect after dinner, or frankly, anytime. We distil slower than anyone else in Scotland. Then we mature exclusively in hand-selected sherry casks, for twenty one character-building years.

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25 Year Old Highland Single Malt Whisky

70cl 48% vol

This bright amber beauty has red fruits, leather and brown sugar on the nose and soft oak, cinnamon, stewed fruits and a Seville marmalade tang on the palate.The finish is very long with spicy liquorice.

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