Glengoyne has produced continuously since 1833. Knowledge is passed from one generation of distiller to the next. Nothing is written down, but nothing is forgotten. The methods don’t change. It’s about distilling slowly; very slowly. It’s about securing the finest oak casks and having the patience to spend six years preparing them for their first drop of spirit. But what shines through most of all when you visit Glengoyne is that sense of pride. We are intensely proud of what we do. It’s a feeling that comes from doing things properly, from not cutting corners, from ensuring that every drop of Glengoyne is the best it can be.